Home The Crew The Trophy The Shirts The Songs The Recipes Friday Night weinies Toad in the Hole BBQ Brisket Sunday Morning FT The Weibewich The Photos Guest Book Links Jokes The Famous "Weibe-wich"   Ingredients:   "crusty" Kaiser buns bacon cheese lettuce tomato onions miracle whip or mayonaise mustard seasoning salt flour fresh Walleye fillets   Instructions:   Cook bacon to desired level. Remove from griddle, pat dry in paper towel, and keep warm in a covered dish.   On an open fire, heat a large cast iron skillet with 1 litre of cooking oil.   Slice tomato, onions, and Kaiser roll.   Rinse Walleye fillet with water. Coat both sides of fillet with mustard and roll in flour. Sprinkle seasoning salt evenly on both sides. Fry in hot cooking oil for about 5-8 minutes or until golden brown.   To prepare sandwich, open Kaiser roll so that it lays flat. Spread Miracle whip / mayonaise on bottom half of Kaiser roll. Cover the bottom half with lettuce, onion slice, tomato slice. Cover top half of Kaiser roll with cheese and pre-cooked bacon.   Place fryed Walley fillet in the center, close sandwich and enjoy!